Dix façons de préparer le granola

From potatoes and oysters to tuna, zucchini and chocolate, each booklet in this collection showcases ten original ways to enhance the same food item in 24 pages, accompanied by a brief preface. The choice of paper - stone, vellum, laid, handmade Ingres – and the typographical composition, along with the linen thread binding, make it a quality original edition.

These books are crafted the traditional way, with the top and bottom of the pages left uncut. To read them, you will need a letter opener or a sharp knife.

10
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Dix façons de préparer le granola
  • Dix façons de préparer le granola

Dix façons de préparer le granola

10 €
descriptionComposition and care

From potatoes and oysters to tuna, zucchini and chocolate, each booklet in this collection showcases ten original ways to enhance the same food item in 24 pages, accompanied by a brief preface. The choice of paper - stone, vellum, laid, handmade Ingres – and the typographical composition, along with the linen thread binding, make it a quality original edition.

These books are crafted the traditional way, with the top and bottom of the pages left uncut. To read them, you will need a letter opener or a sharp knife.

24 untrimmed pages
Publisher: Les Éditions de l’Épure
Language: French
12 x 21.5 cm

100% Paper

This product cannot be shipped outside the EU zone.

Livraison offerte

Livraison en France et en Belgique offerte dès 150€ d'achat

Paiement en 3x sans frais

Paiement en 3x sans frais à partir de 300€

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