Mapie, Sessùn’s official caterer, first met Emma Francois eight years ago. Mapie assures us that it was love at first sight. Ever since then, Mapie’s tagines, creme caramel and fennel salad have become part of a culinary repertoire where her authentic cuisine brings Sessùn friends together.
Describe your perfect day.
Waking up early and full of energy, then going for a walk in the hills. Cooking for most of the day while listening to the radio. Preparing dinner for my kids and then getting dressed to go out. Perhaps putting on either my Sessùn party clothes or some crazy fancy dress out t to suit the theme. Then taking food I’ve prepared to share with my friends and enjoying a moment of happiness, dancing, music and friendship.
What is your best memory of a past collaboration with Sessùn ?
The last time we worked together. Part of the photo shoot for this book took place at my mother’s B&B, the Villa Saint Louis in Lourmarin. It‘s a place that is full of stories and good memories. I cooked for the Sessùn team, then we all had lunch together around the kitchen table. The sun made the glasses sparkle, everyone laughed, and we had a great time.
When would you like to have been born, ideally ?
Ancient Rome. Living in toga and sandals, dining on amingo tongues and roast boar, while lying on a bed with a cup of magic potion to hand.
If you were a city or a country, which would you be ?
Chantilly in France or Gruyere in Switzerland. Sweet or savoury, that would depend on my mood.
If Sessùn were an anagram, what would each letter stand for ?
Sobre (understated), Epuré (re ned), Sublime (beautiful), Sexy, Unique, Natural.
What would be your Sessùn soundtrack in just 5 songs ?
Marianne Faithfull - The Ballad of Lucy Jordan, Everything But The Girl - Walking to You, Baxter Dury - Other Men’s Girls , Tunng - Bullets, Nicolas Jaar - A Time for Us.