Add to your wishlist
Dix façons de préparer la betterave
  • Dix façons de préparer la betterave

Dix façons de préparer la betterave

10 €
descriptionComposition and care

From potatoes and oysters to tuna, zucchini and chocolate, each booklet in this collection showcases ten original ways to enhance the same food item in 24 pages, accompanied by a brief preface. The choice of paper - stone, vellum, laid, handmade Ingres – and the typographical composition, along with the linen thread binding, make it a quality original edition.

These books are crafted the traditional way, with the top and bottom of the pages left uncut. To read them, you will need a letter opener or a sharp knife.

24 untrimmed pages

Publisher: Les Éditions de l’Épure

Language: French

12 x 21.5 cm

100% Paper

Made in France

This product cannot be shipped outside the EU zone.

Dispatch under 24h

Except weekends, bank holidays, sales and collection launch

Easy returns

Up to 15 days to return your items