Photograhies : TIMOTHÉE CHAMBOVET
Ever since she was a child, Marion Graux has had a taste for festive tables. The pleasure of the preparations, the joy of choosing among the crockery, deciding which plates her family and friends will use for a convivial lunch or dinner. These very rituals led her to ceramics, which Marion sees as useful and practical. She trained with country potters in the village where she spent her summer holidays, in the Drôme Provençale. A rural apprenticeship in which rigour and humility prevailed. And emotion, too. Chefs were quickly captivated by the values and principles emerging behind her creations. A meeting with Marion in the heart of her Parisian workshop.
Discover Marion Graux's look !