Photograhies : FLORIAN TOUZET
Lilly Gratzfeld describes herself as a culinary artist, a master craftsman and a "fermentationist". This sets the tone for this extraordinary chef who distills a joyful and creative cuisine in her various projects, from collaborations to residencies. In her baggage, her mother's traditional Filipino dishes, memories of her great-grandmother's cellar where fermentation jars were stacked... It is this multicultural heritage and her insatiable curiosity for all arts, from tattooing to craftsmanship, that drove her to develop Rosa Pilpel, a hybrid project in which culinary art and other disciplines intertwine. On the occasion of the first chef residency at Sessùn Alma, we met Lilly Gratzfeld between two services.
CHECK OUT LILLY GRATZFELD'S LOOK!