The cookbook for a return to basics, offering both the good and the beautiful, enjoyed around warm and inviting tables. Alice Roca, a fashion stylist by trade, is also a creative and committed chef. From her garden in Normandy, she shares her personal take on the art of living each week, cooking until late in the evening to delight her family and friends. Her tables overflow with bouquets, flower bread, everyday recipes, as well as festive dishes, cakes, and whimsical pies. “Alice In Food” is her open-air laboratory.