Encore !

An exceptional pastry chef, Ophélie Barès has made the use of herbs in pastries her hallmark. Mint, basil, hyssop, thyme, rosemary, tagetes, verbena to name but a few, mingle with chocolate, fresh and dried fruit to bring freshness, finesse and above all, indulgence. In “Encore !”, she tells us how to combine sweet flavors with the delicate and fragrant notes of herbs. Ophélie presents 60 recipes featuring aromatic herbs: cakes, tarts, viennoiseries (French pastries), a wide range of desserts and even a mochi, co-created with Mathilda Motte from La Maison du Mochi. This is quite simply the first book of pastry recipes devoted to the subject.

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Encore !
  • Encore !

Encore !

30 €
descriptionComposition and care

An exceptional pastry chef, Ophélie Barès has made the use of herbs in pastries her hallmark. Mint, basil, hyssop, thyme, rosemary, tagetes, verbena to name but a few, mingle with chocolate, fresh and dried fruit to bring freshness, finesse and above all, indulgence. In “Encore !”, she tells us how to combine sweet flavors with the delicate and fragrant notes of herbs. Ophélie presents 60 recipes featuring aromatic herbs: cakes, tarts, viennoiseries (French pastries), a wide range of desserts and even a mochi, co-created with Mathilda Motte from La Maison du Mochi. This is quite simply the first book of pastry recipes devoted to the subject.

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This product cannot be shipped outside the EU zone.

Livraison offerte

Livraison en France et en Belgique offerte dès 150€ d'achat

Paiement en 3x sans frais

Paiement en 3x sans frais à partir de 300€

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